Follow by Email

Friday, September 7, 2007

Anniversary Brunch

Perhaps it was last year's wallet-busting dinner at Spiaggia that made the case for a thriftier anniversary celebration or maybe it was just being in the mood to celebrate without a big fuss. Either way, we decided to try the new (this summer) brunch at Green Zebra as this year's anniversary treat. As we sat in our comfortable banquette in the serene dining room, perusing the menu, I realized that my eyes kept searching for the word "bacon"...d'oh! Green Zebra is a vegetarian restaurant, but let me assure you...not at all in the rustic, brown-rice way. Since this is early September, we thought it would be an optimal time to try a restaurant which prizes seasonality and freshness as vehicles for delivering vibrant flavors, and we were right. It's always a good sign when you can't decide what to have because you'd like to somehow attempt eating everything on the menu.

Helped along by the complimentary toasty warm madeleines, butter and summer plum preserves on our table, we made our choices.


Steve was all about having grits, and these were amazing -- surrounded by sauteed collards and smoky wild mushrooms, all topped with a poached egg.


I'm sorry, but if I just SEE the word "frites" on a menu, I get excited and these were of the excellent shoestring type, accompanied by truffle mayo...mais bien sur!


My choice was the good ol' Fried Egg Sandwich -- yes, that is a mimosa in the background....for what would brunch be without mimosas?! The sandwich was terrific...grilled-crispy bread encasing peppery greens, a perfect heirloom tomato, sharp, white cheddar and said fried egg -- perfectly cooked of course...not too oozy and not too done.


And, to wrap things up...we shared a lovely German pancake with peaches, accompanied by a stellar cup of coffee.

sigh. As we were polishing off every morsel of what we'd ordered (oh my!) I noticed the couple next to us nibbling delicately at their food. The server came by to see if they were finished. They were, and as I saw them send away most of a gorgeous plate of french toast with raspberries, I felt like crying out "Wait! Bring that back...I'll finish it!".


Green Zebra
1460 W. Chicago Avenue
Chicago, IL 60622
312.243.7100

1 comment:

Jane said...

Marcia, not only did this post make me want to get on a plane and come to Chicago immediately, it made me laugh out loud, at the end! (How many food blogs can do *that*?)