tag:blogger.com,1999:blog-4596919184733752509.post36042758260011937..comments2023-04-23T19:10:42.986-06:00Comments on The Aperitif: Tomato GluttonMarciahttp://www.blogger.com/profile/08452839369823284339noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4596919184733752509.post-68775667430298222182007-10-01T08:56:00.000-06:002007-10-01T08:56:00.000-06:00I am so late with my suggestion -- way too busy we...I am so late with my suggestion -- way too busy weekend -- but what about frittata!! Great at room temp and you can put whatever you want in it for the vegetarian requirement. I did one with kale (err, and sausage) back in July and have also done them in the style of a Spanish tortilla (yummy potato thing) for tapas. I'm a huge fan of Israeli couscous too. That's delicious with any Marciahttps://www.blogger.com/profile/08452839369823284339noreply@blogger.comtag:blogger.com,1999:blog-4596919184733752509.post-86220963871229307852007-09-27T15:28:00.000-06:002007-09-27T15:28:00.000-06:00I wish you had an advice column, Marcia! On Sunda...I wish you had an advice column, Marcia! On Sunday, we're going to have my family over for Eli's birthday, and I really want to serve all picnic food, and all vegetarian. I'm going to definitely make this tomato & goat cheese salad, which I just recalled reading about here. Also some sort of sandwich platter. What else for cold vegetable salads and to-go-withs (pickles)? Ideas! I need ideas!Janehttps://www.blogger.com/profile/11135191709869812110noreply@blogger.com