tag:blogger.com,1999:blog-4596919184733752509.post1136535872684785771..comments2023-04-23T19:10:42.986-06:00Comments on The Aperitif: The Depths of WinterMarciahttp://www.blogger.com/profile/08452839369823284339noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4596919184733752509.post-42168002685099032602008-01-18T07:25:00.000-06:002008-01-18T07:25:00.000-06:00These were so delicious, and so not hard to make. ...These were so delicious, and so not hard to make. The experience, in fact, was the kind of meditative cooking I like: pleasure, interest, simplicity.<BR/><BR/>On the side, we had bread (as you recommended), and instead of spinach salad, I served braised & glazed brussel sprouts (from Bittman's new vegetarian cookbook) and also rice pilaf, just because everyone likes rice pilaf.<BR/><BR/>There Janehttps://www.blogger.com/profile/11135191709869812110noreply@blogger.comtag:blogger.com,1999:blog-4596919184733752509.post-90700623355258553372008-01-17T16:47:00.000-06:002008-01-17T16:47:00.000-06:00I am making these for dinner tonight. I thought a...I am making these for dinner tonight. I thought about them all day and I just bought the rosemary and chicken at Whole Foods.<BR/><BR/>Will report back.Janehttps://www.blogger.com/profile/11135191709869812110noreply@blogger.com